Caramelized apples and caramel buttercream frosting are sandwiched between lightly spiced macaron shells for a delicious fall treat.

Cinnamon swirl quick bread with raisins and a cream cheese glaze.

Buttery, flaky pastry dough filled with creamy goat cheese and subtly sweet onion jam.

Learn the basic science behind caramelization.

Classic Rice Krispie treats get an upgrade with the addition of banana chips and Nutella.

These big, soft peanut butter cookies are stuffed with jelly and even more peanut butter for a decadent twist on a PB&J.

Blackberry compote swirled into vanilla muffins and topped with oat streusel. Eye-catching and delicious!

A s’more reimagined. Graham flavored eclairs filled with chocolate pastry cream and topped with marshmallow icing, chocolate, and more graham cracker crumbs.

The science behind cornstarch and how it is used in baking.

These buttery slice and bake cookies get a pop of bright flavor from lemon zest and fresh basil.

Classic coffee cake with a layer of peaches cooked down with a hint of ginger for a bright pop of flavor.

Sweet bread with swirls of cherry jam and vanilla pastry cream.