These slightly sweet muffins with bright apricots and buttery macadamia nuts are perfect for breakfast or an afternoon snack!

These vanilla glazed baked donuts are topped with Pop Rocks to add a fun surprise in every bite. Perfect for kids and kids at heart!

These pineapple and coconut macaroons are drizzled with a rum caramel sauce to capture the flavors of a piña colada in dessert form.

This rich and creamy caramel sauce is given another layer of flavor with the addition of rum. With a few simple ingredients and some patience you will have a versatile sauce to serve with ice cream, brownies, coffee, apples, or any other dessert that needs a sweet topping.

This lemon loaf is taken up a notch with the addition of honey and lavender. The citrus, sweet, and floral flavors in combination with the fluffy cake texture create a light and bright treat!

These cookies have the classic flavors of a banana split in a handheld, melt-free form.