Crumbly butter cookies topped with sweet maple pecans give you the classic flavors of a pecan pie in a handheld form.

These fudgy brownies get a Halloween twist with an orange, purple, and green cheesecake swirl and festive sprinkles.

Use the same pumpkin cake base to make pumpkin chocolate chip or pumpkin cheesecake cake balls (or both!) to fit any taste for a fun fall treat.

Caramelized apples and caramel buttercream frosting are sandwiched between lightly spiced macaron shells for a delicious fall treat.

Cinnamon swirl quick bread with raisins and a cream cheese glaze.

Buttery, flaky pastry dough filled with creamy goat cheese and subtly sweet onion jam.

Learn the basic science behind caramelization.

Classic Rice Krispie treats get an upgrade with the addition of banana chips and Nutella.

These big, soft peanut butter cookies are stuffed with jelly and even more peanut butter for a decadent twist on a PB&J.

Blackberry compote swirled into vanilla muffins and topped with oat streusel. Eye-catching and delicious!

A s’more reimagined. Graham flavored eclairs filled with chocolate pastry cream and topped with marshmallow icing, chocolate, and more graham cracker crumbs.

The science behind cornstarch and how it is used in baking.