Original recipes. Flavor experiments. Baking science.
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Pecan Pie Cookies
Crumbly butter cookies topped with sweet maple pecans give you the classic flavors of a pecan pie in a handheld form.
Halloween Cheesecake Brownies
These fudgy brownies get a Halloween twist with an orange, purple, and green cheesecake swirl and festive sprinkles.
Pumpkin Cake Balls (two ways)
Use the same pumpkin cake base to make pumpkin chocolate chip or pumpkin cheesecake cake balls (or both!) to fit any taste for a fun fall treat.
Caramel Apple Macarons
Caramelized apples and caramel buttercream frosting are sandwiched between lightly spiced macaron shells for a delicious fall treat.
Cinnamon Raisin Quick Bread
Cinnamon swirl quick bread with raisins and a cream cheese glaze.
Goat Cheese & Onion Jam Pastry Bites
Buttery, flaky pastry dough filled with creamy goat cheese and subtly sweet onion jam.
Nutella Banana Rice Krispie Treats
Classic Rice Krispie treats get an upgrade with the addition of banana chips and Nutella.
Peanut Butter & Jelly Stuffed Cookies
These big, soft peanut butter cookies are stuffed with jelly and even more peanut butter for a decadent twist on a PB&J.
Blackberry Swirl Muffins
Blackberry compote swirled into vanilla muffins and topped with oat streusel. Eye-catching and delicious!
S’mores Eclairs
A s’more reimagined. Graham flavored eclairs filled with chocolate pastry cream and topped with marshmallow icing, chocolate, and more graham cracker crumbs.
Lemon Basil Slice & Bake Cookies
These buttery slice and bake cookies get a pop of bright flavor from lemon zest and fresh basil.
Peach Coffee Cake
Classic coffee cake with a layer of peaches cooked down with a hint of ginger for a bright pop of flavor.