Tart cranberries and bright orange pair together perfectly in these classic muffins. A hint of cinnamon gives a touch of holiday flavor and an orange icing drizzle adds a pop of sweetness.

A buttery shortbread crust topped with chai spiced apples and sweet streusel crumble.

Vanilla sponge cake topped with sliced peaches and a basil simple syrup soak.

Moist banana and pineapple cake donuts accented with a hint of warm spices and topped with a cream cheese icing and pecans.

Blackberry compote swirled into vanilla muffins and topped with oat streusel. Eye-catching and delicious!

Classic coffee cake with a layer of peaches cooked down with a hint of ginger for a bright pop of flavor.

Soft and cakey sugar cookies flavored with key lime and graham crackers for that refreshing key lime pie taste.

This sweet and tart dessert features a lemon flavored cake speckled with poppy seeds, lemon curd filling, and a honey buttercream frosting.

This simple olive oil loaf cake is elevated with the bright, slightly floral flavor of blood orange and the sweet spice of cardamom.

These easy to make slice and bake cookies get their bright flavor from dried cranberries and orange zest with an added depth from fresh sage. Perfect for the holidays, but great all year!

These buttery cookies are topped with classic apple pie filling and a salted caramel drizzle.

Spice cake, a sweet pear filling, and brown sugar cream cheese frosting come together to make these delicious cupcakes packed with fall flavors.