Original recipes. Flavor experiments. Baking science.
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Hummingbird Cake Donuts
Moist banana and pineapple cake donuts accented with a hint of warm spices and topped with a cream cheese icing and pecans.
Blackberry Swirl Muffins
Blackberry compote swirled into vanilla muffins and topped with oat streusel. Eye-catching and delicious!
Peach Coffee Cake
Classic coffee cake with a layer of peaches cooked down with a hint of ginger for a bright pop of flavor.
Key Lime Pie Cookies
Soft and cakey sugar cookies flavored with key lime and graham crackers for that refreshing key lime pie taste.
Lemon Poppy Seed Layer Cake
This sweet and tart dessert features a lemon flavored cake speckled with poppy seeds, lemon curd filling, and a honey buttercream frosting.
Blood Orange Olive Oil Loaf Cake
This simple olive oil loaf cake is elevated with the bright, slightly floral flavor of blood orange and the sweet spice of cardamom.
Cranberry, Orange, and Sage Slice & Bake Cookies
These easy to make slice and bake cookies get their bright flavor from dried cranberries and orange zest with an added depth from fresh sage. Perfect for the holidays, but great all year!
Apple Pie Cookies
These buttery cookies are topped with classic apple pie filling and a salted caramel drizzle.
Spiced Pear Cupcakes
Spice cake, a sweet pear filling, and brown sugar cream cheese frosting come together to make these delicious cupcakes packed with fall flavors.
Grapefruit, Rosemary, & White Chocolate Cookies
Tart grapefruit, herbal rosemary, and sweet white chocolate come together for a unique but delicious flavor experience in these soft, buttery cookies.
Bourbon Peach Scones
Peaches and bourbon are southern staples that pair wonderfully in these light and sweet scones. A bourbon vanilla glaze adds a layer of decadence to this summer fruit treat. These scones are a perfect addition to a boozy brunch or picnic!
Double Blueberry Cookies with Lemon Icing
These cookies are a blueberry lover's dream! There is blueberry puree mixed in the dough and whole fresh blueberries folded throughout. A drizzle of lemon icing adds another pop of bright, summer flavor.