Original recipes. Flavor experiments. Baking science.
Recent Posts
Cinnamon Raisin Scones
Tender, flaky cinnamon raisin scones topped with a cream cheese icing.
Carrot Cake Coffee Cake
The comforting classic flavors of carrot cake meet the cinnamon streusel goodness of coffee cake all topped with a cream cheese glaze drizzle. A layer of orange marmalade adds a hint of citrus brightness.
Maple Chocolate Chip Muffins
The flavors of chocolate chip pancakes in muffin form so you can take your breakfast treat on the go!
Cranberry White Chocolate Scones
Flaky, buttery scones filled with tart cranberries and sweet white chocolate chips.
Cinnamon Raisin Quick Bread
Cinnamon swirl quick bread with raisins and a cream cheese glaze.
Blackberry Swirl Muffins
Blackberry compote swirled into vanilla muffins and topped with oat streusel. Eye-catching and delicious!
Peach Coffee Cake
Classic coffee cake with a layer of peaches cooked down with a hint of ginger for a bright pop of flavor.
Maple Brown Sugar Oat Scones
Enjoy the comforting sweet flavors of maple syrup and brown sugar in these crumbly American style scones.
Peanut Butter Chocolate Chip Muffins
Bakery style chocolate chip muffins made more delicious with the addition of peanut butter.
Fig & Goat Cheese Danish Pastries
Sweet figs and tangy goat cheese compliment each other in these flaky Danish pastries perfect for breakfast, brunch, or an afternoon snack.
Blood Orange Olive Oil Loaf Cake
This simple olive oil loaf cake is elevated with the bright, slightly floral flavor of blood orange and the sweet spice of cardamom.