Sweet figs and tangy goat cheese compliment each other in these flaky Danish pastries perfect for breakfast, brunch, or an afternoon snack.

This easy puff pastry dough comes together in under 2 hours with only 4 ingredients.

The classic taste of banana bread in the form a cookie. Add your favorite mix-ins (I chose walnuts and dried cranberries!) for even more flavor and texture.

This simple olive oil loaf cake is elevated with the bright, slightly floral flavor of blood orange and the sweet spice of cardamom.

Champagne flavored buttercream is mixed with citrus scented vanilla cake and coated in white chocolate. Metallic sanding sugar or sprinkles add a touch of shine and texture.

These rich, fudgy chocolate peppermint cookies are drizzled with red and white cream cheese icing to make for a festive winter dessert.

Many recipes call for flavor extracts, but what exactly are they? Is an extract the same as flavoring? Can anything be made into an extract? This post will answer all these questions and more!

A cross between a cookie and a croissant, these rugelach are comprised of a flaky buttery dough wrapped around a homemade chocolate walnut spread.

These snowball cookies have toasted pecans, maple syrup, and a hint of cinnamon to make for a delicious twist on a fun winter treat.

These easy to make slice and bake cookies get their bright flavor from dried cranberries and orange zest with an added depth from fresh sage. Perfect for the holidays, but great all year!

Bakery style muffins with warming gingerbread spices, sweet dried cherries, and a hint of orange.

These buttery cookies are topped with classic apple pie filling and a salted caramel drizzle.